The Omani Coffee called Khawa is prepared from freshly roasted ground coffee mixed with cardamom powder. It has quite a bitter taste and has no cream and sugar added. As a keystone of Omani hospitality, it is concurrently served with dates which sweetness counteracts any bitter tastes.
First quart saucepan bring water to boil, add cardamom and ground coffee. Continue boiling for 3-4 minutes. Remove from the stove and cover the pot. Allow to sit for another 3-4 minutes. Put the whole cloves in the coffee thermos or pitcher. Strain the hot coffee into the coffee thermos or pitcher. Allow to sit for 10 minutes before serving. Avoid shaking the thermos, as some coffee grains and the cloves will settle to the bottom and you do not want to pour these grains into the coffee cups. Variation: Add 3 tablespoons of rose water or a large pinch of saffron threads to the coffee thermos.
The Omani people are well known for their hospitality and offers of refreshment to be invited into someone's home will mean coffee (kahwa.